- Tên ngành (Major in): Mã ngành (Code): FA7340101N
- Tên ngành tiếng Việt: Cử nhân quản trị kinh doanh – chuyên ngành Quản trị NHKS
- Tên ngành tiếng Anh: Bachelor of Business Administration – Major in Hospitality Management
- Trình độ (Level): Đại học Hình thức (Mode of study): chính quy
- Văn bằng (Degree): Cử nhân
- Mục tiêu của chương trình đào tạo (Programme Objectives - POs)
PO1: Graduate will demonstrate high-level of professionalism, a profound expertise, ethical and social responsibility, collective spirit and devotion in serving the national socio-economic development as well as hospitality industry and well-prepared for global integration process.
PO2: Graduates will become professional managers in international level hospitality corporations with extensive professional skills, sense of discipline, professional attitude: able to use foreign language, especially English fluently to work independently and collaboratively as a team under high pressure and competitive environment; demonstrate creative and critical thinking in analyzing and evaluating to handle the assigned works flexibly and effectively.
PO3: Graduates will be able to implement applied sciences to carry out business research independently in hospitality property business activities to achieve positive changes as well as to pursue higher-level international education.
- Chuẩn đầu ra của chương trình (Expected learning Outcomes- ELOs)
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Nhóm các ELOs |
Mô tả |
Mô tả các ELOs |
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General knowledge
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Basic knowledge on politics, natural sciences and social sciences, knowledge on foreign language and informatics |
ELO1: Apply appropriate knowledge of natural and social sciences and political theory to identify and address issues and problems in hospitality business as well as related branches in terms of tourism properly and systematically ELO2: Advance computer skills by achieving MOS international certificate at minimum 750 points and able to use some world-wide common PMS such as OPERA, LANDMARK, IHOTELIER, to work professionally in hospitality business environment. ELO3: Perform high-level of English proficiency, especially professional English with minimum entry level of IELTS 5.0 and 6.0 for graduation, or other equivalent certificates; highly recommended to know another sub-language. |
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Special knowledge |
Fundamental knowledge on business administration; professional knowledge and information about marketing |
ELO4: Apply professional knowledge and skills, both economics and management, as well as other related sciences in planning and running business and operation of hospitality properties systematically and effectively.
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Professional skills |
Develop competently, Housekeeping, Food & Beverage and Front Office skills; analyze financial report; business status; design business plans/ projects |
ELO5: Demonstrate three professional skills, including Housekeeping, Food & Beverage, Front Office. ELO6: Analyze financial reports, business reports, business status, service quality, competitors, market trends, property practical issues and studies in hospitality industry. ELO7: Design simple business plans/ projects related to hospitality industry |
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Generic skills |
Involving the use of logical, intuitive and creative thinking; communication and team-working skills |
ELO8: Perfom effectiveness in communication, teamwork, negotiation as well as time and resources management to tackle all situations in hospitality industry and related fields. ELO9: Demonstrate creative thinking to initially participate in the process of planning, organizing, evaluating business as well as start-up in hospitality industry. Enable to follow higher education and research independently. |
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Attitude and awareness |
Political attitudes and professional ethics; responsibilities; career passion and motivation |
ELO10: Obey strictly national laws as well as regulations at working places with a sense of professional ethics and responsibility; willing to serve community and build up the sustainable development with a good manner. |