Assistant to Dean, Faculty of Business Administration
Member of the Faculty Academic and Scientific Council
Lecturer, Department of International Business
Email: nguyenthihonghanh@tdtu.edu.vn
Office: B101
- Information
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Full name
Nguyen Thi Hong Hanh
Degree
Master of Commerce (University of Sydney, Australia, 2020)
Position
Assistant to the Dean, Faculty of Business Administration
Professional title
Lecturer
Department
International Business Department
Research areas and interests
Supply chain management; business model innovation and the Internet of Things (IoT); corporate social responsibility; risk communication; logistics service quality
Key courses taught
International Business Strategy, Principles of Management, Introduction to Supply Chain Management, Global Supply Chain Management, Doing Business in Asia, Business Ethics
Notable achievements and activities
In charge of the Faculty's international cooperation and accreditation; Keynote speaker at the 2025 International Entrepreneurship Week (Shanghai); Research grant from the Sumitomo Foundation (2022–2023).
SCIENTIFIC PUBLICATIONS
Journal articles (3):
1. Duong, K. D., Nguyen, H. T. H., Truong, P. H., & Le, H. T. P. (2024). Investor attention and corporate social responsibility of family businesses in Vietnam: The moderating role of CEO overpower. PLOS ONE, 19(7), e0306989.
2. Thanh, P. T., Nguyen, H. T. H., Ngan, L. T. B., Nguyen, D. M. D., Phan, G. H., & Nguyen, T. M. N. (2022). No one left behind: Risk communication to the street vendors during COVID-19 social distancing. Library Hi Tech, 40(2), 357–375.
3. Haaker, T., Pham, L., Nguyen-Thanh, N., & Nguyen, H. T. H. (2021). Business model innovation through the application of Internet-of-Things: A comparative analysis. Journal of Business Research, 126, 126–136.
Book chapters (1):
1. Book chapter in: Tan, A., Balasubramanian, S., & Wahab, S. N. (Eds.). (2022). Essential skills and competencies for supply chain professionals and future leaders in Asia: A framework for planning and managing supply chain talents. World Scientific Publishing.



