Campus Transfer Program

Campus transfer program is a form of transferring students to international universities' campuses to study and graduate. The program is for students who would like to improve  chances on the international labour market, gain diverse experiences in the study field, learn about different cultures, and acquire an internationally recognized degree. Among 137 universities in the world, TDTU chooses to associate itself with prestigious universities in countries which have  advanced education system  in the world but with low training costs and many incentives for students of TDTU like United Kingdom, the Netherlands, Czech Republic,Malaysia and Taiwan,etc. Students study the 1st phase at Vietnam campus (2-3 years) and the 2nd phase at one of TDTU's partner universities abroad.

After graduating from a foreign university in phase 2, students will be awarded a degree by the foreign university as a full time student in a foreign country (non-discrimination of diplomas between students who study full-time or only phase 2 in a foreign country). Especially, if they enrol in a dual degree program, in addition to the degree of foreign universities, they also receive the internationally recognized Bachelor degree from TDTU.

Benefits of Program

  • Receive an international qualification like those studying abroad however, the expense is only 30% compared with the total cost of studying full course abroad;
  • Obtain two global  degrees from TDTU and overseas Universities simultaneously;
  • Greatly increase your chances on the international labour market due to the intercultural experiences you gained during the exchanges;
  • Overseas Universities will give you the opportunity to acquire expertise in specialized study fields and, additionally, to perfect your language and soft skills;
  • Have job opportunities in Vietnam, the country of training in phase 2 or in their hometown.

The tuition fee:  

Phase 1 in Vietnam: around 45.000.000 - 63.000.000VND/year (1.915 USD – 2.681USD) 

Phase 2 in overseas Universities: around 55.000.000 – 370.000.000 VND/year (2.340 USD –15.745 USD)

Bachelor of Business Administration - University of Economics,Prague - K7340101 

University of Economics in Prague (VSE), founded in 1953, is the biggest public university of economics in the Czech Republic. At the 2008 Eduniversal Awards, Prague University of Economics was awarded the title of "No.1 Business School in Eastern Europe", becoming one of the top 27 business schools in the world. Currently, University of Economics in Prague has 06 faculties and about 17,000 students (more than 10% of which are foreign students). The university has more than 800 staff member, 65% of them are holding Doctoral degree or Professor title.
Since VSE is applying European Credit Transfer System (ECTS), its graduates have the opportunities to persue further study in other universities in Europe (France, Italy, Germany, the Netherlands,…). The university also has strong connection with education and research institutions in the world including those from Europe, USA, Japan, Korea, China, Vietnam,…

Website: https://www.vse.cz/english

vse

1. Duration of study: 4 years, divided into 2 phases

Phase 1: 2 years of study at Ton Duc Thang University, Tan Phong Campus, District 7.

Phase 2: 2 years studying at the University of Economics, Prague, Czech Republic.

2. Degree: Graduates will receive a dual degree

Ton Duc Thang University awards a bachelor's degree in Business Administration. The University of Economics, Prague awards a bachelor's degree in Business Administration. Both degrees are internationally accepted and are recognized by the Ministry of Education and Training of Vietnam.

3. Program objectives

3.1. Knowledge:

  • Graduates with a Bachelor of Business Administration degree are equipped with a system of basic knowledge of management, economics, society, development situation of enterprises in Vietnam and worldwide; Have general knowledge about business operation of all types, business environment, and general management practices in the enterprise;
  • Bachelor of Business Administration degree equips students with an in-depth and contemporary knowledge about entrepreneurship and business administration practices across different types of business in the economy; Master the knowledge, tools and methods to appropriately apply scientific principles of business administration into real-world practices; earn a genuine set of knowledge about different procedures of business operation and be familiar with laws and business ethics standards-related issues that have impacts on business management.
  • Graduates with a Bachelor of Business Administration degree understand the psychosocial behavior and behavior of individuals or organizations in the business environment; Understand the vitality of service quality, customer relationship, and customer needs.

3.2. Skill:

Strategically plan for a project or start-up; Manage and run daily business operation activities; Apply analytical and evaluation skills to assess the market; Analyze and predict the trends and requirements of different customer groups; Able to identify and solve managerial and business governance problems; Able to develop working procedure for each department; Foster business negotiation skill; Demonstrate the proficiency in using software for management, financial planning and effectively exploit information available on the internet; Demonstrate an adequate professional English language level and negotiation skill, communication and presentation skills.

3.3. Attitudes and professional ethics:

Become a moral individual who demonstrates a sense of consciousness, discipline, professionalism, responsibility at work, and willingness to help others; Conform to the legal and social standards at work with great dedication.

4. Career opportunities:

Graduates can take up the following positions:

  • Human resource management, marketing management, business, finance, investment, planning, project management, quality management, customer service, management consulting, strategic consulting at multinational corporations, joint ventures, financial institutions, law firms, global consulting companies, import-export companies;
     
  • Teaching staff, researchers at training institutions, research institutes of business or business-policy making bodies.

5. Curriculum:

5.1 Curriculum for the 1st phase (at Ton Duc Thang University)

5.1.2. General Knowledge

No.

Subject name

Credit

1

University Learning Methods

1

2

Time Management Skills

1

3

Communication in University Skills

1

4

Teamwork

1

5

Writing and Presenting Skills

1

6

Fundamentals of Informatics 1

2

7

Fundamentals of Informatics 2

2

8

Swimming

0

9

Physical Education 1

0

10

Physical Education 2

0

11

General Laws

2

12

Economical Math

3

13

Business Statistics

4

14

The basic principles of Marxism – Leninism

5

15

Ho Chi Minh Ideology

2

16

Revolutionary ways of Communist Party of Vietnam

3

17

National Defense Education 1

0

18

National Defense Education 2

0

19

National Defense education 3

0

Total credits

28

5.1.3. Discipline-specific requirement: core and major-specific knowledge

No.

Subject name

Credit

1

Microeconomics

4

2

Macroeconomics

4

3

Principles of Accounting

3

4

Finance and Banking

3

5

Contract Law

3

6

Trends in the world economy

3

7

Corporate Laws

2

Total credits

22

5.2. Curriculum at the 2nd Phase ( at University of Economics, Prague)

No.

Subject name

Credit (ECTS)

1

Psychology and sociology in management

5

2

Accounting I

6

3

Personnel Management 1

6

4

Complementary services of international business - freight forwarding and transport

3

5

Management

3

6

Operations Management

6

7

English III/ Other language course

3

8

Law

6

9

Taxes

6

10

Financial Mathematics

6

11

Audit and Controlling

6

12

Marketing

6

13

English IV/or equivalent course to BEC Higher certificate

3

14

Corporate Finance

6

15

Information Systems

3

16

Entrepreneurship

6

17

Logistics

6

18

Foundations of Corporate Strategy

6

19

Consumer Behavior

5

20

Managerial Accounting and Performance Analysis

6

21

Quality, Environment, Health and safety Management

3

22

Organizational architecture

4

23

Business Ethics

4

24

Bachelor Thesis Defence

3

25

State Exam in Study Course

3

Total credits at the 2nd phase

120

Bachelor of Business Administration (International Business) - Lunghwa University of Science and Technology - K7340120

Lunghwa University of Science and Technology (LHU) is founded in 1969. LHU currently has four affiliated schools, 14 faculties and 9 postgraduate programs. Currently, the university has more than 11,000 students. Its faculty members are all prestigious professors and more than 76.6% of them obtain a Ph.D degree. It is one of the best private universities in Taiwan.
Located in Taoyuan, the university is 30 minutes away from central Taipei. Its location is beneficial for students considering the convenience to travel around and low living expenses. Hence, LHU is proud to be one of the universities with most stable enrollment rate over the years.

Website: http://www.english.lhu.edu.tw

Lunghwa

1. Duration of study: 4 years, divided into 2 phases

Phase 1: 3 years of study at Ton Duc Thang University, Tan Phong campus, District 7, Ho Chi Minh City

Phase 2: 1 year of study at Lunghwa University of Science and Technology, Taiwan.

Graduates will receive a bachelor’s degree in International Business Administration from Lunghwa University of Science and Technology and this degree is internationally accepted and recognized by the Ministry of Education and Training of Vietnam.

2. Degree: Single degree from Lunghwa University of Science and Technology

3. Program objectives

3.1. Knowledge:

  • Analyse microeconomics knowledge to assess, evaluate market mechanisms, to establish relative prices between goods and services and the distribution of limited resources among many other uses of each economic entity when the market is inefficient, as well as to illustrate the theoretical conditions for a perfect competition;
  • Explain the relationship between factors such as national income, output, consumption, unemployment, inflation, savings, investment, multinational trade, and multinational finance. These models and their forecasts are used by both governments and large corporations to help them develop and evaluate economic policies and governance strategies;
  • Apply statistics methodologies, econometrics models to capture the economic rules of market economy or solve management problems in enterprises;
  • Apply general knowledge of management, finance, accounting and marketing in enterprises and to international business activities in particular;
  • Analyse important factors in international business: international business environment, international business laws, international economic relations, international finance, international investment project management;
  • Apply knowledge and negotiation skills in foreign trade contract practices, how to organize foreign trade contracts;
  • Apply the theoretical and professional knowledge in freight forwarding, logistics into real practices through the internship period;
  • Apply logistics knowledge and practices, management, organization, finance, marketing, and human resources knowledge to implement at least 01 project related to logistics solutions or supply chain;

3.2. Skill:

3.2.1. Professional skill

Collect, analyse, evaluate business data and utilize information effectively; Business planning skills; Supply chain management skills; import-export, logistics management, and international payment skills; Human resource management skills in the global integrated environment; Skills of handling situations, critical thinking skills.

3.2.2. Soft skills

Effective building and teamwork skills; Effective and appropriate communication skills in a multicultural environment; Foreign languages proficiency, informatics and software application; Negotiation, presentation, writing reports skills; Effective time management skills; Relationship building and community development skill;

3.3. Attitudes and professional ethics:

  • Strictly abide by state laws and regulations of working organisations;
  • Demonstrate a sense of self-awareness, self-responsibility and for the collective;
  • Demonstrate a professional working spirit: friendly, respectful in a multinational business environment;
  • Uphold professional ethical qualities: honesty, information confidentiality, high sense of discipline;
  • Be active, courageous, and confident at work;
  • Able to work independently, have a sense of community contribution, integration with international cooperation.

4. Career opportunities:

Graduates can take up the following positions:

  • Expert in import and export management, international sales, business development consultancy, international marketing at multinational corporations, logistics service companies, market research organizations, trade associations, trade promotion centers; 
     
  • Researchers and lecturers at socio-economic research institutes, professional secondary schools, colleges, universities, and research units on business administration and international business.
     
  • Air and sea freight specialist.
     
  • International payment specialist at banks

5.1 Curriculum for the 1st phase (at Ton Duc Thang University)

5.1.2. General Knowledge

No.

Subject name

Credit

1

University Learning Methods

1

2

Effective Time Management Skills

1

3

Communication Skills in University

1

4

Teamwork Skills

1

5

Writing and Presenting Skills

1

6

Fundamentals of Informatics 1

2

7

Fundamentals of Informatics 2

2

8

Swimming

0

9

Physical Education 1

0

10

Introduction of Laws

2

11

Mathematics in Economics

3

12

Business Statistics

4

Total credit

18

5.1.3. Discipline specific requirement: core and major-specific knowledge

No.

Subject name

Credit

1

Careers in International Business

2

2

Commercial Law

2

3

Microeconomics

3

4

Introduction to Financial Accounting

3

5

Practices of International Trade

3

6

Macroeconomics

3

7

Principles of Management

3

8

Research Methods in Business

3

9

International Cargo Transportation and Insurance

3

10

Principles of Marketing

3

11

Office Management

3

12

Human Resource Management

3

13

Financial Management

3

14

International Financial Management

3

15

International Business

3

16

Customs Procedures

3

17

International Trade Law

3

18

Elective Courses (choose 1)

 

1. Consumer Behavior

3

2. Project Management

3

19

E-Commerce

3

20

Business Information and System

3

21

Negotiation in Business

3

22

Elective Courses (choose 1)

 

1. Financial and Managerial Accounting

3

2. Trade Finance and Foreign Exchange (English)

3

Total credit

64

5.2. Curriculum of the 2nd phase (at Lunghwa University of Science & Technology)

No.

Subject

Credit

1

International Strategic Management

3

2

Cross Cultural Management

3

3

International Management

3

4

International Supply Chain Management

3

5

Elective Courses (choose 1)

 

1. Asian Business and Management

3

2. Western Business and Management

3

6

Business Analysis Reporting

3

7

Social and Ethical Environment of Business

3

8

Graduation Examination and Practicum

8

9

Elective Courses (choose 1)

 

1. Product Design and Pricing

3

2. Business Psychology

3

Total credit

32

Bachelor of Hospitality Management - Taylor's University - K7340101N

Taylor's University (TU) is a member of the Taylor Education Group. Founded in 1969, Taylor's is the oldest, most prestigious and successful university in Malaysia. The university has 05 campuses in Selangor, which is 30 minutes drive away from Kuala Lumpur. Situated on an area of 11 hectares, Taylor's University Lakeside Campus is a modern, self-contained facility with world-class educational facilities. Currently, international students from 70 countries around the world are studying at Taylor's to create a multicultural, multicultural learning and recreation environment.

Taylor's University has won notable educational awards such as: Gold medal - the most popular university for 3 consecutive years 2010 - 2012 (Putra); Golden Award is the most trusted for the education category among Malaysian Universities and Colleges in 2012; Ranked "6 stars" - the highest ranking by the Ministry of Education for the quality of training and the best support for international students. In 2016, the university ranks 179 among universities in Asia according to QS Rankings. It is also the leading higher education institution in Malaysia and South East Asia in the field of Hospitality Management.

Website: http://www.university.taylors.edu.my

Taylor

1. Duration of study: 4 years, divided into 2 phases

 

Phase 1:   2.5 years of study at Ton Duc Thang University, campus Q7, Tp. HCM

 

Phase 2:   1.5 years of study at Taylor’s University, Malaysia

2. Degree: Graduates will receive a dual degree

Ton Duc Thang University awards a bachelor's degree in Business Administration, majoring in Hospitality Management. Taylor’s University awards a bachelor's degree in International Hotel Restaurant Management.

3. Program objectives

3.1. Knowledge:

  • Understand, analyse, evaluate and apply general and basic knowledge of the service industry in overall and develop advanced theory of restaurant - hotel industry management in particular;

  • Understand, analyse, evaluate and build business operation standard procedures, the principles, basic and advanced skills of high-quality service industry, capture customer psychology and adjust service activities to suit different customers;
  • Apply knowledge related to business ethics and legal standards in the industry, as well as the requirements of related agencies and associations regarding the quality of service requirements such as technology and food safety;
  • Analyse information data in planning, organizing, managing and business operation activities, as well as scientific research in the Restaurant - Hotel industry.

     

3.2. Skill:

  • Demonstrate specialised industry-related skills, able to plan business activities of departments, small and medium-sized enterprises, or participating in planning for large-scale enterprises in the industry;

  • Display necessary skills to organize work management, operating work processes and daily operations of specialized departments in domestic and international enterprises;
  • Comprehend basic and specialized business operations, be able to build, evaluate and analyse standard work processes and business operation management policies at industry level;
  • Demonstrate a proficient level of necessary skills needed for a future manager, able to work independently and as a team, identify and solve problems arising in the general business operations, industry agencies, restaurant - hotel business units in particular;
  • Demonstrate customer service, communication, business negotiation skills; self-study and in-depth research capability when needed.

     

3.3. Attitudes and professional ethics:

Become a moral global citizen who demonstrates a sense of honesty, consciousness, discipline, professionalism, responsibility at work, and willingness to help others; Conform to the legal and social standards at work with great dedication.

4. Career opportunities:

 

Graduates can take up the following positions:

  • Participate in the management and administration of businesses in the field of Restaurants - Hotels such as restaurants, hotels, resorts, resorts, entertainment centers, convention centers, exhibitions , Gala;
  • Working directly or managing and operating specialized sections in enterprises of international standards: department of lobby, room, cuisine, conference, sales department, human resources, ...;
  • Consultant in the fields of administrative management, specialized in business groups in the field of Restaurant - Hotel services;
  • Participate in professional and professional training at universities, colleges, intermediate schools and vocational training centers.

5. Curriculum:

5.1. Curriculum of the 1st phase (at Ton Duc Thang University) 

5.1.2. General Knowledge

No.

Subject name

Credit

1

Communication in University environment

1

2

University learning methods

1

3

Time management skills

1

4

Teamwork

1

5

Writing and Presentation skills

1

6

Fundamentals of Informatics 1

2

7

Fundamentals of Informatics 2

2

8

Swimming

0

9

Physical Education 1

0

10

Physical education 2

0

11

General Laws

2

12

Economical Maths

3

13

Business Statistics

4

14

The basic principles of Marxism – Leninism

5

15

Ho Chi Minh Ideology

2

16

Revolutionary ways of Communist Party of Vietnam

3

17

National Defense Education 1

0

18

National Defense Education 2

0

19

National Defense Education 3

0

Total credit

28

5.1.3. Discipline specific requirement: core and major-specific knowledge

No.

Subject name

Credit

1

Introduction of Hospitality Management

2

2

Food and Beverage Operation 1

2

3

Microeconomics

3

4

Food and beverage service Operation 2

2

5

HouseKeeping Operation

2

6

Beverage Studies

2

7

Macroeconomics

3

8

Work-Intergrated education 1

2

9

Principles of Mananement

3

10

Front Office Operation

2

11

Principles of Accounting

3

12

Consumer Behavior

3

13

Principles of Marketing

3

14

Business Ethics in a global environment

2

15

Financial Management

3

16

Sales Management

3

17

Food and Beverage Management

3

18

Contract and Tourism Law

3

19

Work-Intergrated education 1

2

20

E-Commerce

3

21

Marketing for Hospitality and Tourism

3

22

Research methods in Business

3

23

Lobby Management

3

24

Housekeeping Management

3

25

MICE management

3

26

Commercial Laws

2

27

Office Management

3

28

Negotiation in business

3

Total credit

74

5.2. Curriculum of the 2nd phase (at Taylor's University)

No.

Subject name

Credit

1

Kitchen Operation 1 (CUL60104)

4

2

Kitchen Operation 2 (CUL60204)

4

3

Research Methodology

2

4

French 1 – Basic

2

5

Convention and Banquet Sales

3

6

Organisational Behaviour and Practices

2

7

Management Accounting

3

8

U1 module (Bahasa Melayu Komunikasi 2)

3

9

U1 Module (pengajian malaysia 3)

3

10

Hospitality Human Resource Management

3

11

Tourism Economics

3

12

Financial Management

3

13

French 2 – Intermediate

2

14

Entrepreneurship For Hospitality

3

15

U2 Module (professionalism at work place)

2

16

U3 Module (malaysian food heritage)

2

17

Intercultural Management

2

18

Dissertation

3

19

Revenue Management

3

20

Hospitality Simulation

2

21

Service Quality Management

3

22

Hotel Planning and Design

3

23

U4 Module (Community service initiative)

2

24

Internship

3

Total credit

65

 

For more information about the program, please contact:

Centre of International Studies (CIS), F602 Room, Ton Duc Thang University

19 Nguyen Huu Tho Street, Tan Phong Ward, District 7, TP. Ho Chi Minh;

Phone: +84 2837 755 108, Hotline: +84 935 035 270;

Email: admission.cis@tdtu.edu.vn

Website: http://admission.tdtu.edu.vn/

Faculty of Business
Administration, Ton Duc Thang
University
19 Nguyen Huu Tho, Tan Phong Ward, District 7, Ho Chi Minh City
Hotline : + 84 28 37755067 
Email:fba@tdtu.edu.vn.