On May 12th 2018 - at Hall A, Hospitality Management Department - Faculty of Business Administration held an annual event - RUNG CHUONG VANG 2018. This competition was held with the purpose of giving Ton Duc Thang University’s students a playground where they can relax and gain more useful knowledge after stressful classes.
Over the past three seasons, RUNG CHUONG VANG has attracted the attention of many students throughout the university. In this season, the competition was increase in both the quantity of candidates and the quality of the competition. This promises to bring us a very exciting competition. Therefore, the contest was more innovative, more diverse in the question package as well as extremely valuable rewards.
Attending the contest this year, the organization committee was honored to welcome the participation of
- Mr. Nguyen Trung Dinh - Director of business cooperation Center Ton Duc Thang University
- Mr. Nguyen Quang Tien - Head of Hospitality Management Department - Faculty of Business Administration
- Mr. Nguyen Quoc Loc - Lecturer Hospitality Management - Faculty of Business Administration
- Mr. Thai Nhat Minh - Faculty of Business Administration
Together with 100 contestants and students of Ton Duc Thang University
After the stressful competition, the trophy of RUNG CHUONG VANG 2018 belongs to Pham Thi Hong Thao from the Faculty of Business Administration. She won the contest after passing 18/20 questions in the final round. In addition, 99 other contestants also tried their best to answer all the questions. Although not all of the contestants are learning about Hospitality industry but expertise in the industry or the Vietnamese food does not make it difficult for them.
In additional, candidate Tran Phuoc Thien of the Faculty of Foreign Languages has successfully beat the remaining 99 candidates in the first round to complete the first 12 questions and receive consolation prize. Then thanks for the enthusiastic help of the audience in the rescue round, all contestants were saved and to back to the race. After this competition, the organizers believe that not only the contestants, the spectators and the examiners but also all members of the club have given themselves extremely useful and interesting knowledge about humidity, Vietnamese food.
Here are some interesting pictures of the competition.
