With the purpose of generating high quality human resources to serve the society, in recent years, Ton Duc Thang University has constantly built and innovated teaching methods and advanced training programs. Especially the "Practical Training Program" is one of the factors to strengthen and enhance the prestige of Ton Duc Thang University. The internship program, a good balance of theory and professional practices, helps students apply their knowledge into practices in order to meet the high requirement of human resource in competitive market nowadays.
In this internship program, the Faculty of Business Administration had a chance to cooperate with PQC Hospitality to design and deploy a training course for students of the Food and Beverage Operation class to deeply understand the works in Food and Beverage sector. This cooperative activity has encouraged an innovation in practical training. During the program, students had opportunities to work in events, conferences and weddings at White Palace and GEM Center, members of PQC.
To mark the success of this program, on March 26, 2019, PQC organized an internship graduation ceremony to award 120 students of Food and Beverage Operation class at White Palace 194 Hoang Van Thu, Ward 9, Phu Nhuan, Ho Chi Minh.
There are some pictures of the ceremony below:
Students of Food and Beverage Class are awarded certificates