Ton Duc Thang University

Curriculum structure 2018 _ Business Administration major in Hospitality Management_Standard Program

CURRICULUM STRUCTURE       
Major: Business Administration specialized in Hospitality Management
Program: Standard 
No. Knowledge Total credits
    Total credits Compulsory Elective
1 Basic knowledge:  38  credits  
1.1
Political Reasonings
Subject Credits Semester
The Basic Principles of Marxism - Leninism 5 2
Ho Chi Minh Ideology 2 4
Revolutionary Way of Communist Party of Vietnam 3 5

 

 10 10  
1.2  
Social science
Subject Credits Semester

Introduction to Laws		 2 1

 

 2 2  
1.3  
Nature science
Subject Credits Semester

Econometrics		 3 1

 

 3 3  
1.4  
English
Subject Credits Semester

English Community 1		 5 1

English Community 2		 5 2

English Community 3		 5 3

 

 

 15 15  
1.5  
Fundamental of Informatics
Subject Credits Semester

Fundamentals of Informatics 1		 2 1

Fundamentals of Informatics 2		 2 2

 

 4 4  
1.6  
Suppoting skills
Subject Credits Semester

Teamwork Skills		 1 2

Skills for sustainable development		 2 1

Learning methods in university		 1 1

Skills for sustainable development - Coach		 0 1
Skills for sustainable development - Design your life 0 1

 

 4 4  
1.7
Physical education
Subject Credits Semester

Swimming (Compulsory)		 0 1
Elective group - Physical education 1 0 2-0

Physical education 1 - Aerobic		 0  

Physical Education 1 - Football		 0  

Physical Education 1 - Volleyball		 0  

Physical Education 1 - Tennis		 0  

Physical Education 1 - Taekwondo		 0  

Physical Education 1 - Badminton		 0  

Physical education 1 - Hatha Yoga		 0  

Physical education 1 - Fitness		 0  
Elective group - Physical education 2 0 3-0

Physical Education 2 - Karate		 0  

Physical Education 2 - Basketball		 0  

Physical Education 2 - Table Tennis		 0  

Physical Education 2 - Vovinam		 0  

Physical Education 2 - Action Chess		 0  

Physical Education 2 - Vietnamese Traditional Martial Art		 0  

Physical education 2 - Field Hockey		 0  

 

 

 (Certificate)
1.8  
National defense education
Subject Credits Semester

National Defense Education - 2nd Course                                		 0 3

National Defense Education - 1st Course		 0 2

National Defense Education - 3rd Course		 0 1

 

 (Certificate)
2 Professional Knowledge: 91 credits  
2.1  
Fundamental knowledge
Subject Credits Semester
Business Research Methods 3 4

Company Law		 2 4

Principles of Marketing		 3 4

Macroeconomics		 3 3

Principles of Accounting		 3 4

Microeconomics		 3 2

Statistics for Business and Economics		 4 2

E-Commerce		 3 6

Principles of Management		 3 3

 

 27 27  
2.2 Specialized knowledge 54 45 9
2.2.1 General knowledge 31 31  
   
Common and compulsory subject
Subject Credits Semester

Consumer Behaviour		 3 5

Career in Hospitality		 2 1
Financial Management 3 6

Negotiation in Business		 3 7

Front Office Management		 3 7

Food and Beverage Service Operations		 2 2

Housekeeping Operations		 2 4

Contract and Tourism Law		 3 5

Marketing in Hospitality and Tourism		 3 5

Front Office Operations		 2 6

Office Management		 3 5

Business Ethics in a Global Environment		 2 6

 

 31 31  
2.2.2 Major-Specific knowledge 23 14 9
   
Common and compulsory subject
Subject Credits Semester

Trends and Issues in Hospitality		 2 7

Human Resource Management in Hospitality		 3 4

Food and Beverage Management		 3 6

Housekeeping Management		 3 6

Service Quality Management in Hospitality		 3 7

 

 14 14  
 
Elective subjects
Subject Credits Semester
Group of electives 1 3 5-3

Marketing Management		 3  

Events Operation		 3  
Group of electives 2 3 6-3

MICE Management		 3  

Sales Management		 3  
Group of electives 3 3 7-3

Brand Management		 3  

Resorts and Recreation Management		 3  

 

 9   9
2.3  
Internship
Subject Credits Semester

Graduation Internship		 2 8
Professional practices
 		 0 8

 

 2 2  
2.4  
Graduation thesis or choosing a specialization
Subject Credits Semester
             Graduation Thesis 8  
Graduation Thesis 8 8-8

Graduation Thesis		 8  
Elective Specilized Subjects 8  
Elective Specilized Subjects 8 8-8

Change Management		 3  

Applied Big Data Analytics in Manangement		 3  

Entrepreneurship		 2  

 

 8   8
  Total 129 112 17
FACULTY OF BUSINESS ADMINISTRATION
Room B003, Ton Duc Thang University, 19 Nguyen Huu Tho, Tan Hung Ward, Ho Chi Minh City
Hotline : +84 28 37755067 
Email:fba@tdtu.edu.vn
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