Big Data is here but we need to know what it says. Data visualization is thus an increasingly important tool to make sense of mass amount of data generated everyday. Data visualization helps to tell stories by organizing business data into a form easier to understand,highlighting the trends, outliers and patterns.
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Entrepreneurship is a buzzword nowadays but it comes with both opportunities and challenges.In order to help students especially whose major is Hospitality Management to understand more about start-ups, FBA cooperated with Solbridge International School of Business to organize a talkshow discussing about this hot topic.
On April 3rd, 2019, according to the announcement from THE (Times Higher Education) University Impact Rankings, THE’s pioneering initiative to recognise universities across the world for their social and economic impact, Ton Duc Thang University (TDTU) is ranked 101 – 200 in 2019 THE University Impact Rankings
On April 2nd 2019, a successful talk show took place at the conference hall - A403: "OTA - Opportunities and Challenges". The purpose of the talkshow was to help students of the University, especially students who study Business Administration major in Hospitality Management.
With the purpose of enriching student experience and giving them a better insight of their future career, TDTU collaborated with PQC Hospitality Management Group to organize a one-day training for third-year students from M.I.C.E Class at GEM Center.
With the purpose of enhancing communication skills, nurturing and orienting the right mindset and building a strong personal brand, in the afternoon of March 30, 2019, at Hall 6B, a workshop about “Communication and personal branding skills” was held.
A music night entitled "Management in my heart", in celebration of Faculty of Business Administration 13th Anniversary. A night for students, lecturers and faculty's members to enjoy a series of musical performance with a theme of youth and patriotism.
The internship program at PQC Hospitality Group offers a good balance of theory and professional practices that helps students apply their knowledge into practices in order to meet the high requirement of human resource in competitive market nowadays.Food and Beverage Operation Class successfully completed this "Practical Training Program".
Professor Yongsun Paik, Professor of Business and International Management, Director, International Business Education Center Director, Loyola Marymount University Los Angeles Asian Business Center, shared and guide scientific research methods for faculty members of the Faculty of Business Administration - Ton Duc Thang University.