Bachelor of Business Administration-Major in Hospitality Management_High Quality Program 100% in English

 

Overview of the program

Introduction

The Bachelor of Business Administration – Major in Hospitality Management (high-quality program, 100% in English) is referred to leading prestigious Universities such as Hongkong Polytechnic University (Hongkong), Michigan State University (USA), Taylor’s University (Malaysia) and Institute of Hospitality Management (IMI-Switzerland).

The high-quality programs taught in 100% English at Faculty of Business Administration are training programs with the excellent curriculum – teaching method, class size, teaching staffs and practical experience. High-quality programs of the Faculty of Business Administration have the following features:

+ 100% of subjects are taught in English to train global citizens; After graduation, students can pursuit higher education or work globally;

+ Small-size classes; Good learning conditions, fully-equipped and modern facilities;

+ Participate in talks, seminars, specialized workshops with leading experts in the industry;

+ Teaching staffs are experienced lecturers who are local and foreign professors and doctors; Graduated from prestigious universities in the world; collaborated with lecturers who are senior managers in the field from leading domestic and foreign enterprises in Vietnam;

+ Internship opportunities at 4* & 5* hotels to enable students apply theories into practices;

+ Participate regularly in professional practical career activities through specialized competitions, seminars, talks and workshops;

+ Have priority to attend semester abroad exchange program and short-term international course.

Career prospects:

Graduates with Bachelor of Business Administration-Hospitality Management major have the opportunity to work in the following positions:

+ Middle-level management (team leader and above) in departments, departments of multinational corporations, restaurants, hotels, resorts and entertainment areas;

+ Experts in marketing, sales, event organization, PR in hotel groups, restaurant chains, amusement parks, ...

+ Start as an entrepreneur.

 

Expected learning outcome

In order to graduate, students must accumulate and achieve the requirements according to the knowledge and skills standards prescribed in the training program and meet the expected learning outcomes:

+ International English Certificate IELTS 6.0 or other equivalent certificates;

+ MOS Information Technology Certification 750/1000 (Word / Excel / Power Point);

+ Achieve extracurricular activity scores as required by the program;

+ Achieve soft skills, professional practice skills;

Curriculum

Training program in Hospitality Management Major is conducted in 08 semesters with a total of accumulated credits requirement for each student to be eligible to graduate of 134 credits.

No.

Knowledge

Credit

Detail

1

General Requirements: 40 credits

1.1

Political Subjects

12

The Basic Principles of Marxism – Leninism, Ho Chi Minh Ideology, Revolutionary Way of Communist Party of Vietnam, Introduction to Laws

1.2

Foreign Languages

16

English Fluency 4, English Fluency 5, English Advance 6

Note: - Students participate in the English proficiency assessment during the enrolment / or submitting international certificates for the University to consider the entrance level.

- English training roadmap concentrates right from the first year, from 12-15 months. Students must meet the expected English level as prescribed.

1.3

Natural Sciences

8

Calculus, Fundamentals of Informatics 1, Fundamentals of Informatics 2, Fundamentals of Informatics 3 and MOS examination about MS. Word and Excel

1.4

Soft Skills

4

Skills for sustainable development - Leadership & Intra-Personal Development, Learning Methods in University – Service Learning, Teamwork Skills

1.5

Physical Education

0

Swimming and 4 optional credits in 15 subject of physical education

1.6

National Defense Education

0

Including 3 National defense education modules (Students take part in military semester in summer semester)

2

Discipline Specific Requirements: 94 credits

2.1

Compulsory Core Subjects

27

Business Research Methods, Macroeconomics, Microeconomics, Statistics for Business and Economics, Principles of Accounting, Principles of Management, Principles of Marketing, Company Law, E-Commerce.

2.2

Specialization

54

Consumer Behavior, Career in Hospitality, Financial Management, Food & Beverage Service Operations, Housekeeping Operations, Front Office Operations, Human Resources Management in Hospitality, Food and Beverage Management, Front Office Management, MICE Management, Housekeeping Management, Service Quality Management in Hospitality, Revenue Management, Resort and Recreation Management, Revenue Management, Marketing in Hospitality, Internship 1, Internship 2.

2.3

Graduation

10

 

Work-integrated Education

2

Professional Practices, Graduation Internship

Graduation Thesis (or equivalent)

8

- Graduation Thesis

- Choose 03 courses (equivalent to graduation thesis): Applied Big Data Analytics in Management, Entrepreneurship, Change Management

2.4

Elective Subjects

3

Students choose 01 elective subject

 

 

3

Sales Management in Hospitality Industry

 

 

3

Negotiation in Hospitality Industry


 

 

Faculty of Business
Administration, Ton Duc Thang
University
19 Nguyen Huu Tho, Tan Phong Ward, District 7, Ho Chi Minh City
Hotline : + 84 28 37755067 
Email:fba@tdtu.edu.vn.